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Grilled Fish in Spicy Padang Sauce
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Ingredients
- 2 large whole fishes2 large whole fishes
- Cooking Oil1 Tbsp + more to brush
- lime juicejuice from 1 lime
- coriander powder1 tsp
- salt and ground white peppera pinch
- red chili200 gr
- Thai chili3 (optional)
- Garlic4 cloves
- shallots4
- ginger1 inch
- galangal1 inch (or 1 Tbsp powder)
- Turmeric1 inch (or 1 tsp powder)
- kaffir lime leaves2
- bay leaves2
- lemongrass1 stalk
- Sugar1 tsp
- Salt1 tsp
- ground white pepper1/2 tsp
Allergens (inferred from ingredient names): fish
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 40, fat 15, carbs 8, fiber 1, sugar 3
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed