V0: described, not machine-verified
Hyderabadi Vegetable Biryani
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Water8 cups
- bay leaves2 leaves
- cinnamon stick1 inch
- clove½ teaspoon
- Cardamom1 pod
- Black pepper½ teaspoon
- oil2 tablespoons
- Salt1 teaspoon
- Basmati rice1½ cups
- oil2 tablespoons
- Ghee1 tablespoon
- bay leaves1 leaf
- cinnamon stick2 inches
- clove½ teaspoon
- Cardamom1 pod
- black cumin seeds1 teaspoon
- Cardamom4 pods
- Onion1 finely chopped onion
- ginger garlic paste1 teaspoon
- mixed vegetables2 cups
- Yogurt1 cup
- Kashmiri red chili powder1 teaspoon
- Turmeric½ teaspoon
- biryani masala powder2 tablespoons
- Salt1 teaspoon
- coriander-mint paste2 tablespoons
- Water1 cup
- paneer15 cubes
- Mint¼ cup chopped
- Coriander¼ cup chopped
- Ghee1 tablespoon
- fried onions½ cup
- saffron water¼ cup
- biryani masala powdera pinch
- wheat floura little
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 600, protein 16, fat 28, carbs 62, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hebbarskitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed