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Fried Kibbeh (Bulgur & Meat Parcels)
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Ingredients
- fine bulgur wheat325g
- lean beef or lamb mince500g
- onion roughly chopped1 small
- ground cinnamon½ tsp
- Arabic mixed spice1 tsp
- vegetable oil for fryingas needed
- yogurt, hummus, salad and lemon wedges to serveas needed
- Olive Oil1 tbsp
- Onion, Finely Chopped1
- beef or lamb mince250g
- Pine Nuts (optional)2 tbsp
- Arabic mixed spice (optional)a pinch
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 770, protein 37, fat 39, carbs 53, fiber 10, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: bbcgoodfood.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed