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Chong Gak Kimchi (Chong Gak Kimchi)
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Ingredients
- young Korean altari radish2 lbs
- sea salt1/4 cup
- Water1 cup
- green onion2 bunches
- Korean red chili powder3/4 cup
- Chopped garlic3 Tbsp
- Chopped ginger2 Tbsp
- fermented anchovy liquid1/4 cup
- Sugar1-2 Tbsp
- salt (if needed)pinch
- Flour1 Tbsp
- Water1 cup
Allergens (inferred from ingredient names): cereals_gluten, fish
Nutrition per serving (modelled estimate, not measured): kcal 80, protein 3, fat 1, carbs 15, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed