V0: described, not machine-verified
Korean Spicy Cold Noodles (Bibim Guksu)
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Ingredients
- Somyeon Guksu (thin dry Korean noodles)100 g
- Egg1 (hard boiled)
- Water5 cups
- apple2 Tbsp grated
- Onion1 Tbsp grated
- Garlic1 clove
- rice vinegar1 Tbsp
- Gochujang (Korean red chili paste)1 Tbsp
- Gochukaru (Korean red chili powder)4 tsp
- soy sauce (Jin Ganjang)2 tsp
- Sugar1 Tbsp
- Honey1 Tbsp
- sesame oil1 Tbsp (more to taste)
- Guk Ganjang (Soy Sauce for Soups)1 tsp
- red leaf lettuce leaves3 leaves
- perilla leaves3 leaves
- cabbage1 cup (sliced thin)
- Spring Mix1/2 cup
- cucumber1/2 cup (julienned)
- daikon sprouts1
- Korean radish or Daikon4 oz (sliced 1 inch wide)
- Korean sea salt1/2 tsp
- rice vinegar1 Tbsp
- Sugar1 Tbsp
- Cabbage Kimchi1/4 cup (sliced)
- sesame oil1/2 tsp
- Sugar1/4 tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 7, fat 7, carbs 32, fiber 3, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed