V0: described, not machine-verified
Nyonya Acar Fish
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Ingredients
- Turmeric1 medium-sized piece (sliced into thin pieces)
- silver mullet or bone-in Red Snapper fish fillet600 g (cut into 1-inch thick fillets)
- ginger1 big knob (cut into matchstick strips)
- Garlic2 small bulbs (sliced into thin pieces)
- fresh red chilies3 pieces (sliced into pieces diagonally)
- bird's eye chilies10-12 pieces
- oil480 ml
- Water480 ml
- Chinese rice vinegar240 ml (or to taste)
- Salt2 tablespoons (or to taste)
- Sugar200 g (or to taste)
- toasted white sesame1 tablespoon
Allergens (inferred from ingredient names): fish, sesame
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 410, protein 22, fat 15, carbs 35, fiber 2, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed