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Khao Soi: Northern Thai Curry Noodle Soup
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Ingredients
- black cardamom pods2 pods
- coriander seeds1.5 Tbsp
- ginger0.75 oz (thinly sliced)
- fresh turmeric1.5 inch (thinly sliced)
- shallots½ cup (sliced ¼-inch thick)
- dried chilies0.75 oz
- Salt1 tsp
- curry paste1 batch
- coconut milk1 ½ cups
- Chicken drumsticks8 pieces
- Water3 cups
- soy sauce3 Tbsp
- black soy sauce1 Tbsp
- fish sauce2-3 teaspoons (optional, as needed)
- palm sugar1 Tbsp
- fresh egg noodles12 oz
- chopped cilantrooptional
- green onionsoptional
- lime1 lime (cut into wedges)
- chopped shallots¼ cup
- chopped pickled mustard greens½ cup
- fried chili flakesto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, fish, mustard, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 700, protein 36, fat 34, carbs 48, fiber 3, sugar 6
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed