V0: described, not machine-verified
Grilled Kofta with Zucchini Sauce
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Ingredients
- ground beef1 lb
- finely chopped parsley1 Tbsp
- finely chopped cilantro1 Tbsp
- minced red onion1 tiny red onion
- ground cinnamon1 tsp
- Ground coriander1 tsp
- ground cumin1 tsp
- Saltto taste
- Black pepperto taste
- Zucchini3 medium
- Garlic6 cloves
- Olive Oil1/3 cup
- diced tomatoes28 oz
- Red pepper flakesto taste
- finely chopped parsley2 Tbsp
- finely chopped mint2 Tbsp
- balsamic vinegar1 Tbsp
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 20, fat 26, carbs 14, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed