V0: described, not machine-verified
Vietnamese Grilled Beef in Wild Betel Leaves (Bò Nướng Lá Lốt)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- ground fatty beef12 oz
- finely minced shallots2 tablespoons
- finely minced garlic1 tablespoon
- Ground black pepper¼ teaspoon
- Sugar½ teaspoon
- fish sauce2 teaspoons
- oyster sauce1 tablespoon
- Chicken bouillon powder½ teaspoon
- MSG (optional)¼ teaspoon
- wild betel leaves25-30 leaves
Allergens (inferred from ingredient names): fish, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 17, fat 19, carbs 5, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: vickypham.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed